Peanut Butter Easter Eggs

You won't be able to get enough of these peanut butter Easter eggs! Butter, sugar, graham cracker crumbs, & peanut butter make the eggs before they're dipped in Hershey's dark chocolate.

Peanut butter and chocolate Easter eggs
Photo by Janet H.
Adapted from tasteofhome.com
Peanut butter and chocolate Easter eggs
Peanut butter and chocolate Easter eggs

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, softened

  • 2 1/3

    cups confectioners' sugar

  • 1

    cup graham cracker crumbs

  • 1/2

    cup creamy peanut butter

  • 1/2

    teaspoon vanilla extract

  • 1 1/2

    cups HERSHEY®’S SPECIAL DARK® Mildly Sweet Chocolate Chips

  • 2

    tablespoons shortening

  • Pastel sprinkles

Directions

In a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla. Shape into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate for 30 minutes or until firm. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Decorate with sprinkles; return eggs to waxed paper. Chill until set. Store in an airtight container in the refrigerator.

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