Alfredo Sauce

By Zopmama

This is a traditional Italian recipe that I have taught to my students for years. Must be made fresh as it doesn't reheat well.

Ingredients

• 1 pint heavy cream
• 1/2 cup unsalted butter, softened
• 1 cup freshly grated Parmigiano-Reggiano
• Freshly cracked black pepper
• Chopped fresh flat-leaf parsley, for garnish

Preparation

Step 1

Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt.

Sprinkle cheese and stir to incorporate.

Season with cracked black pepper.

Add cooked pasta to saute pan, gently toss the noodles to coat in alfredo sauce. Tranfer to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately. Will not reheat well.