- 30 mins
- 60 mins
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Ingredients
- For the coating:
- Chicken, cut into pieces
- 3 3 beaten eggs
- 4 tbsp. 4 tbsp. oil
- 2 cups 2 cups flour
- 4 tsp. 4 tsp. paprika
- 2 1/2 tsp. 2 1/2 tsp. salt
- 1 tsp. 1 tsp. pepper
- 1 tsp. 1 tsp. poultry seasoning
- 1 tsp. 1 tsp. thyme
- 1 tsp. 1 tsp. oregano
- 1 tsp. 1 tsp. tarragon
- 1/2 tsp. 1/2 tsp. garlic salt
- 1/2 tsp. 1/2 tsp. onion salt
- 1/2 tsp. 1/2 tsp. celery salt
Preparation
Step 1
Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece with the beaten egg, then with the flour mixture in the bag. make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keep frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.