Baked Beef Stew

By á-38518

Ingredients

• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 cup water
• 3 Tbsp quick cooking tapioca
• 2 tsp sugar
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 2 pounds lean beef stew meat, cut into 1 inch cubes
• 4 medium carrots, cut into 1 inch chunks
• 3 medium potatoes, peeled and quartered
• 2 celery ribs, cut into 3/4 inch chunks
• 1 medium onion, cut into chunks
• 1 slice bread cubed

Preparation

Step 1

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper
Add remaining ingredients, mix well
Pour into greased 13x9 or 3 qt baking dish
Cover and bake at 375 for 1 3/4-2 hours or until meat and vegetables are tender