Spaghetti Carbonara

Spaghetti Carbonara
Spaghetti Carbonara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (16 oz) spaghetti, linguine or fettuccini

  • 12

    slices bacon, cut into pieces

  • 3

    garlic cloves, finely chopped

  • 1

    pint whipping cream

  • 1

    cup freshly grated Parmigiano-Reggiano cheese

  • 1 1/2

    cups frozen peas

  • 1

    tsp salt

  • 1

    tsp pepper

  • 2

    large eggs

  • 2

    Tbsp chives

Directions

Cook pasta, drain and return to saucepot Meanwhile, heat 12 inch skillet over medium-high heat Add bacon and cook 10 mins or until crisp, stirring frequently Add garlic and cook 1 min, stirring Remove skillet from heat, carefully drain off fat Add cream to bacon and cook over medium-high heat until mixture simmers, stirring to loosen any browned bits on bottom of skillet Add cheese and cook 4 mins Stir in frozen peas, salt and pepper, heat just until mixture begins to simmer Remove skillet from heat

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