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Spaghetti Carbonara


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  • 1 package (16 oz) spaghetti, linguine or fettuccini
  • 12 slices bacon, cut into pieces
  • 3 garlic cloves, finely chopped
  • 1 pint whipping cream
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups frozen peas
  • 1 tsp salt
  • 1 tsp pepper
  • 2 large eggs
  • 2 Tbsp chives



Step 1

Cook pasta, drain and return to saucepot
Meanwhile, heat 12 inch skillet over medium-high heat
Add bacon and cook 10 mins or until crisp, stirring frequently
Add garlic and cook 1 min, stirring
Remove skillet from heat, carefully drain off fat
Add cream to bacon and cook over medium-high heat until mixture simmers, stirring to loosen any browned bits on bottom of skillet
Add cheese and cook 4 mins
Stir in frozen peas, salt and pepper, heat just until mixture begins to simmer
Remove skillet from heat

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