Spicy Red Pepper Jelly

By jenlin

Ingredients

• 1 cup apricot preserves
• 1 red bell pepper, chopped
• 2 teaspoons red pepper flakes
• 1/4 cup white vinegar
• Kosher salt

Preparation

Step 1

Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.