Smothered Chicken with bacon
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 boneless skinless chicken breast
- 2 cans of cream of mushroom soup
- small sour cream
- 1 pkg hickory smoked bacon
- 4 cups minuet rice (uncooked)
Details
Servings 8
Preparation
Step 1
mix sour cream and soup in bowl add salt and pepper to taste
wrap the chicken (each) breast with bacon and lay in 13x9 pan
pour over mixture and cover with foil
bake at 350 for 1 1/2 to 2 hours
prepare rice according to directions
serve over rice
You'll also love
- Sausage Pot Pie 4.5/5 (2 Votes)
- P.F. Chang's China Bistro Shrimp... 4/5 (1 Votes)
- Roast Drunken Duck 4/5 (2 Votes)
- Zesty Lemon Pork Stew 4/5 (1 Votes)
- Pork Chops and Apple Juice CROCK... 3.6/5 (28 Votes)
- Bacon Wrapped Boursin Stuffed... 3.1/5 (22 Votes)
Review this recipe