Beef Stew - Simple

By á-3209

Ingredients

• 2 One pound bags baby carrots
• 3 pounds boneless beef chuck roast, cubed
• 4 large potatoes, cubed
• 2 (10 3/4 oz) cans condensed cream of tomato soup
• 1 1/2 cups water
• 2 (1/5 oz) envelopes beef stew seasoning mix

Details

Servings 3
Adapted from foodnetwork.com

Preparation

Step 1

Cut carrots in half crosswise
Place beef, carrots and potatoes in slow cooker
In a bowl, whisk together the soup, water and seasoning packet
Pour over beef and vegetables
Cover and cook on:

Low - 8 Hours
OR
High - 4 hours