Chicago Dog Salad

By Rita H

Ingredients

• 1/4 cup yellow mustard
• 2 tbsp vinegar
• 1 rounded tsp sugar
• 4 tbsp vegetable oil
• 1 small red onion, thinly sliced
• 16 ounces shredded cabbage
• 1 heart of romaine lettuce, shredded
• 2 tomatoes, diced
• 3 large garlic pickles, chopped
• salt and pepper
• 8 hot dogs, cut into 1 inch slices on an angle

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the mustard, vinegar, sugar, and 3 tbsp of the oil. Add the onion, cabbage, lettuce, tomatoes and pickles; toss. Season the salad with salt and pepper.

Heat a large skillet. Add the remaining 1 tbsp oil and arrange sliced hot dogs in a single layer. Sear them for a couple of minutes on each side. Mound the salad on plates, top the seared hot dogs and serve.