Chicago Dog Salad

Chicago Dog Salad
Chicago Dog Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4 cup yellow mustard

  • 2 tbsp vinegar

  • 1 rounded tsp sugar

  • 4 tbsp vegetable oil

  • 1 small red onion, thinly sliced

  • 16 ounces shredded cabbage

  • 1 heart of romaine lettuce, shredded

  • 2 tomatoes, diced

  • 3 large garlic pickles, chopped

  • salt and pepper

  • 8 hot dogs, cut into 1 inch slices on an angle

Directions

In a large bowl, combine the mustard, vinegar, sugar, and 3 tbsp of the oil. Add the onion, cabbage, lettuce, tomatoes and pickles; toss. Season the salad with salt and pepper. Heat a large skillet. Add the remaining 1 tbsp oil and arrange sliced hot dogs in a single layer. Sear them for a couple of minutes on each side. Mound the salad on plates, top the seared hot dogs and serve.

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