Chicken Piccata

Chicken Piccata
Chicken Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1

    egg

  • 3

    Tbsp fresh lemon juice, divided

  • 1/2

    cup chicken stock

  • 1/2

    cup flour

  • 1/4

    tsp garlic powder

  • 1/4

    tsp paprika

  • 1/4

    cup butter

  • 1

    Tbsp chopped fresh parsley

  • 1

    lemon, cut into 1/8 inch slices

Directions

Pound chicken breasts between sheets of wax paper, until very thin, about 1/4 inch thick Whisk egg with 1 Tbsp lemon juice Combine remaining lemon juice chicken stock Sift flour, garlic powder and paprika into a large bowl Melt butter in a large heavy skillet Dip chicken into egg mixture and then coat well with flour mixture Place in skillet and cook over medium-high heat for about 1 min on each side Pour chicken stock mixture over chicken Reduce heat to medium-low, cover and cook until chicken is very tender, 10-15 mins Transfer chicken to serving plates Stir sauce in the pan and spoon over each chicken breast Sprinkle with parsley and garnish with lemon slices

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