King Ranch

By yvonne_hermesmeyer

Ingredients

• 1/4 cup margarine
• 1 med green bell pepper, chopped
• 1 med onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can of Rotel (original or med)
• 2 cups cubed chicken (i use 2 cans of chicken breasts-drained)
• 12 corn tortillas
• 2 cups shredded cheese

Preparation

Step 1

in large saucepan heat butter, add onion and green bell pepper - sautee until tender. in large bowl add all ingredients except cheese and tortillas. spoon in the onion/bellpepper mix. stir well.
layer torn tortilla pieces on bottom of
13x9x2 pan. spoon mixture on top and
then sprinkle with cheese - layer again.

cook at 325 for 40 min