Greek Chicken Dinner

By sjhelling

Ingredients

• 7 medium red potatoes, cut into 1-inch cubes
• 6 boneless skinless chicken thighs (about 1-1/2 pounds)
• 1/2 cup reduced-fat sun-dried tomato salad dressing
• 2 teaspoons Greek seasoning
• 1 teaspoon dried basil
• 1/2 cup crumbled reduced-fat feta cheese

Preparation

Step 1

In a large bowl, combine the first five ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender. Yield: 6 servings.