Ensenada Crepes

By LadyRev-2

This is a recipe from an old Shadow Rock friend, Bill Piper.

Ingredients

• For Cheese sauce:
• 12 thin large tortillas
• 12 slices ham
• 1 # Jack Cheese in 1/4" strips
• 1 large can green chilis in 1/4 strips.
• For Cheese sauce
• 1 stick margarine
• 1/2 cup flour
• 1 quart milk
• 3/4 # cheddar cheese, grated
• 1 tsp prepared mustard
• 1/2 tsp salt
• dash pepper
• Serving for 4
• Reduce number of tortilla ingredients
• 1/3 stick margarine
• 1/4 cup flour
• 1 1/2 cups milk
• 1/2 # grated cheese
• 1/4 tsp salt
• 1/2 tsp mustard
• dash pepper

Preparation

Step 1

Preheat oven to 250 degrees.

Place on tortilla: chili strip, 1 piece of cheese and ham. Wrap i[. [;ace om buttered baking dish.

Pour cheese sauce (recipe follows) over crepes. Sprinkle with paprika.

Bake for about 45 minutes

Cheese sauce:

Melt margarine, blend in flour. Add milk gradually, stirring constantly.

Add cheese, mustard, salt, pepper. Cook, continuing to stir until smooth. Pour over paprika topped crepes.