Cranberry Muffins

By KathieC

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups yellow cornmeal
• 3 tablespoons sugar
• 6 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs, slightly beaten
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 1/2 cups cranberries, rinsed and drained on paper towel

Preparation

Step 1

1. Prehat oven to 425

2. Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. Add eggs, milk and oil. Stir until smooth. Stir in cranberries (do not overmix).

3. Fill well-greased muffin tins about 2/3 full. Bake for 15 - 20 minutes, or until richly browned. Remove from pans and serve warm.