Marinate for Meats

By Ellan

Ingredients

• 3 cups dry red wine
• 1 cup olive oil
• 2 teas. onion salt
• 3 tab. garlic salt
• 3 tab. Grey Poupon mustard
• 3 tab. horseradish sauce
• 2 tab. red pepper powder
• 2 tab. Worcestershire sauce

Preparation

Step 1

Whisk together. Marinate meat for 1 -2 hours or over night.