Japanese Fruit Pie

By Cindy_Wicker

Ingredients

• 1/2 cup raisins
• 1/2 cup chopped nuts
• 1/2 cup coconut
• 1 cup brown sugar
• 1 stick butter
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup Karo syrup

Preparation

Step 1

Mix all together and put into a deep uncooked pie shell. Bake at 300 degrees for 30-40 minutes.