Peach Glazed Salmon

By á-2421

Ingredients

• 1 cup butter, cubed
• 1 cup peach preserves
• 1 T lime juice
• 1 garlic clove, minced
• ½ tsp prepared mustard
• 2 salmon fillets (1 pound each)
• ½ cup fresh or frozen sliced peaches

Preparation

Step 1

In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool and set aside 1 cup for basting and serving. Place the salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes. Drain and discard marinade. Coat grill rack with nonstick cooking spray before grilling. Place salmon skin side down on gril rack. Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.

Note: If doing in oven place salmon fillets on foil lined pan, skin side down and bake at 350 for 20-30 minutes or until fish flakes easily. Time will depend on thickness of fillets.