Menu Enter a recipe name, ingredient, keyword...

lucy1955

Savory Meatball Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Savory Meatball Soup 0 Picture

Ingredients

  • 1 1/2 lbs ground beef
  • 1 egg,slightly beaten
  • 1/2 cup dry breadcrumbs
  • 1 medium potato,finly chopped (about 1/2 cup)
  • 1 small onion,chopped about 1/4 cup
  • 1/4 cup milk
  • 1 tablespoon snipped parsley
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 can (28 oz.) whole tomatoes
  • 1 can (10 /2 oz) condensed beef broth
  • 2 cups water
  • 2 medium carrots,sliced (about 1 cup)
  • 2 medium potatos,cut into 1/2-inch pieces (about1 cup)
  • 1 small stalk celery,chopped (about 1/4 cup)
  • 1/4 cup snipped parsley
  • 1 envelope (about 1 1/2 oz) onion soup mix)
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 1 bay leaf

Details

Preparation

Step 1

Mix ground beef,ehh,bread crumbs,chopped potatoe,onion,milk,1 tablespoon parsley and the salt.Shape into 1 1/2 inch balls.Cook meatballs in oil in Dutch oven until light brown.Remove meatballs;drain fat from Dutch oven.Mix tomatoes (with liquid,and remaining ingredients. in Dutch oven,break up tomatoes with fork.Heat to boiling,reduce heat.Cover and simmer 30 minutes,stirring occasionally.add meatballs,cover and simmer 20 min.

‚Äč

Review this recipe