Savory Meatball Soup

Savory Meatball Soup
Savory Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs ground beef

  • 1

    egg,slightly beaten

  • 1/2

    cup dry breadcrumbs

  • 1

    medium potato,finly chopped (about 1/2 cup)

  • 1

    small onion,chopped about 1/4 cup

  • 1/4

    cup milk

  • 1

    tablespoon snipped parsley

  • 1

    teaspoon salt

  • 1

    tablespoon vegetable oil

  • 1

    can (28 oz.) whole tomatoes

  • 1

    can (10 /2 oz) condensed beef broth

  • 2

    cups water

  • 2

    medium carrots,sliced (about 1 cup)

  • 2

    medium potatos,cut into 1/2-inch pieces (about1 cup)

  • 1

    small stalk celery,chopped (about 1/4 cup)

  • 1/4

    cup snipped parsley

  • 1

    envelope (about 1 1/2 oz) onion soup mix)

  • 1/2

    teaspoon dried basil leaves

  • 1/4

    teaspoon pepper

  • 1

    bay leaf

Directions

Mix ground beef,ehh,bread crumbs,chopped potatoe,onion,milk,1 tablespoon parsley and the salt.Shape into 1 1/2 inch balls.Cook meatballs in oil in Dutch oven until light brown.Remove meatballs;drain fat from Dutch oven.Mix tomatoes (with liquid,and remaining ingredients. in Dutch oven,break up tomatoes with fork.Heat to boiling,reduce heat.Cover and simmer 30 minutes,stirring occasionally.add meatballs,cover and simmer 20 min.

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