Honey Roasted Carrots
- 1 1/2 pounds organic carrots
- 2 T virgin coconut oil, melted
- 3 T honey (plus additional 1-2T, optional)
- freshly-ground salt and pepper
Preheat oven to 425 degrees. Place parchment paper on a large baking sheet. Peel or thoroughly wash carrots and cut into long, uniform spears.
Toss the sticks with the melted oil, honey, and some salt and pepper until evenly coated. Spread in an even layer on the baking sheet. Roast for 30 minutes.