c butter, softened
pkg 3 oz cream cheese, softened
T butter melted
c packed brown sugar
cups chopped pecans
Beat butter and cream cheese util smooth, add flour and mix until a soft dough forms. Cover chill at least 1 hour or overnight. Preheat oven to 350 Shape dough into 1" balls. Place balls of dough into cups of ungreased mini muffin pan. Combine all filling ingredients in small bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from pan to cool rack. Cool completely.