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Pecan Tassies

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Ingredients

  • 1/2 c butter, softened
  • 1 pkg 3 oz cream cheese, softened
  • 1 cup flour
  • Filling
  • 2 T butter melted
  • 3/4 c packed brown sugar
  • 1 egg
  • 1 t vanilla
  • 1 1/2 cups chopped pecans

Details

Preparation

Step 1

Beat butter and cream cheese util smooth, add flour and mix until a soft dough forms. Cover chill at least 1 hour or overnight.

Preheat oven to 350 Shape dough into 1" balls. Place balls of dough into cups of ungreased mini muffin pan.

Combine all filling ingredients in small bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from pan to cool rack. Cool completely.

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