Pecan Tassies

Pecan Tassies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c butter, softened

  • 1

    pkg 3 oz cream cheese, softened

  • 1

    cup flour

  • Filling

  • 2

    T butter melted

  • ¾

    c packed brown sugar

  • 1

    egg

  • 1

    t vanilla

  • cups chopped pecans

Directions

Beat butter and cream cheese util smooth, add flour and mix until a soft dough forms. Cover chill at least 1 hour or overnight. Preheat oven to 350 Shape dough into 1" balls. Place balls of dough into cups of ungreased mini muffin pan. Combine all filling ingredients in small bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from pan to cool rack. Cool completely.


Nutrition

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