- 6
Ingredients
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
- 1 egg, lightly beaten
Preparation
Step 1
PREHEAT oven to 400ºF. Heat dressing in large skillet. Add chicken; cook and stir 5 min. or until cooked through. Stir in vegetables, soup and VELVEETA. Spoon into greased 9-inch square baking dish.
UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in top crust to permit steam to escape.
PLACE dish on baking sheet. Bake 30 min. or until deep golden brown. Let stand 5 min. before serving.
Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing as directed with KRAFT Light Zesty Italian Reduced Fat Dressing, reduced-sodium condensed cream of chicken soup and VELVEETA Made with 2% Milk Pastuerized Prepared Cheese Product.
How to Thaw Pastry Sheets
Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature for 30 min. or in refrigerator for 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.