- 4
5/5
(2 Votes)
Ingredients
- 1 tbsp. oil
- 1 lb. boneless sirloin steak, cut into 1" cubes
- 10 3/4 oz. can French oinion soup
- 10 3/4 oz can tomato soup
- 1 tbsp. Worcestershire sauce
- 24 oz pkg frozen stew vegetables
Preparation
Step 1
Heat oil i a large skillet over medum heat. Add meat. Cook and stir until browned and juices have evaporated. Add soups, sauces and vegetables. Bring to a boil. Reduce heat. Cover and cook over low heat for 10 - 15 minutes or until vegetables are tender.