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Ingredients
- For Salad:
- Bok Choy, wash cut into bite size pieces
- 2 packages ramen noodles (do not add seasoning packet),
- break into small pieces
- 1 package sliced almonds
- 21/2 oz bottle sesame seeds
- garlic salt (1 tsp)
- 2-3 tablespoons peanut oil
- For Dressing:
- 3/4 cup peanut oil
- 1/2 cup sugar
- 1/4 cup vinegar
- 2 teaspoons ginger
- 2 tablespoons soy sauce
Preparation
Step 1
Salad:
put oil in skillet and heat, add the ingredience,
on LOW heat toast (about 15-20 mins) stir OFTEN
Dressing:
place in a pan and boil for a couple minutes
cool and put in refrigerator
Toss salad with dressing when ready to serve.
If you keep everything separate...you can keep in refrig
and it will last for a few days..
also, if I have left over dressing, it makes a
great marinade for chicken. pork chops.