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Ingredients
- 425 grams sweet yeast dough
- Pitted prunes, or Italian plum halves
- Streusel
- Sugar
- Whipping Cream
Preparation
Step 1
Great a 10 inch spring form pan. Fit the sweet dough into the pan, and place plums all over the dough. Sprinkle streusel on top. Rise 20 minutes, bake at 375 degrees. Sprinkle a little sugar on top after baking, depending on the sweetness of the plums. Serve with whipped cream.