Foil-Pack Taco Chicken

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Prep: 10 min
Total: 50

Calories 290, Total fat 9 g, Saturated Fat 4 g, Cholesterol 85 mg, Sodium 630 mg, Carbohydrate 19 g, Dietary fiber 2 g, Sugars 3 g, Protein 32 g

Nutrition Bonus
Wrap up this quick dish that's a good source of calcium from the cheese.

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  • 4

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1/2 lb. red potatoes, thinly sliced (about 2 cups)
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Preparation

Step 1

PREHEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with chicken, salsa and cheese.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (165°F). Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.

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