Slow Cooker Savory Pot Roast

By JanetLynn198

Ingredients

• 3 lbs boneless chuck or rump roast, trimmed
• 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
• 1 pkg McCormick Slow Cookers Savory Pot Roast Seasoning
• 1 cup red wine or water

Preparation

Step 1

1. Place roast and vegetables in the slow cooker.

2. Mix seasoning and red wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables to serving platter. Stir sauce before serving.

Tips: For best results, do not remove cover during cooking.