Peach Cobbler Bars

By srumbel

I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!

from therecipecritic

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 3 cups all-purpose flour
• 1 tsp salt
• 2 (21 ounce) peach pie filling*
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 Tbs milk

Preparation

Step 1

Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15×10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
Notes
*can also be made with 6-8 fresh peaches