- 4
0/5
(0 Votes)
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 can tomato soup
- 1 cup elbow macaroni, cooked
- 1 cup cheddar cheese
Preparation
Step 1
1. Brown beef in a skillet, drain. Add garlic to beef and continue to heat a few mins. Add tomato soup. Cook for a minute or so, just to heat the soup and then add cheese, just until cheese is melted. Add the cooked macaroni and stir together well.