Golden Flax Bread

By DrChef

Milled flax seed may be used as a fat substitute in most recipes. 3 T flax can replace 1 T fat or oil. 1 T flax plus 3 T water can replace one egg.

Ingredients

• 7/8 C water
• 2 T butter (or 6 more T flax and 2 more T water)
• 3 T molasses
• 1 t salt
• 2 T milled flax seed
• 1 T vital wheat gluten, optional
• 2 1/2 C bread flour
• 1 1/2 T non-fat dry milk
• 1 1/2 t fast rise yeast

Preparation

Step 1

Add ingredients to bread machine in order suggested by manufacturer. Select basic cycle with a light or medium crust.