Menu Enter a recipe name, ingredient, keyword...

20 Minute Skillet Salmon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp oil
  • 4 salmon filets (about 4 oz each)
  • 1 cup fat free milk
  • 1/2 cup cream cheese light spread
  • 1/2 cup chopped cucumber
  • 2 tbsp chopped fresh dill weed or 2 tsp dried dill weed

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil.

Mix milk and cream cheese spread in skillet until well blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.

You'll also love

Review this recipe

Crispy salmon with celery sauce and mashed potatoes Smoked Salmon on Sourdough Rounds with Caper-Dill Relish