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20 Minute Skillet Salmon


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  • 1 tbsp oil
  • 4 salmon filets (about 4 oz each)
  • 1 cup fat free milk
  • 1/2 cup cream cheese light spread
  • 1/2 cup chopped cucumber
  • 2 tbsp chopped fresh dill weed or 2 tsp dried dill weed


Servings 4
Preparation time 5mins
Cooking time 25mins


Step 1

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil.

Mix milk and cream cheese spread in skillet until well blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.

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