20 Minute Skillet Salmon
- 1 tbsp oil
- 4 salmon filets (about 4 oz each)
- 1 cup fat free milk
- 1/2 cup cream cheese light spread
- 1/2 cup chopped cucumber
- 2 tbsp chopped fresh dill weed or 2 tsp dried dill weed
Preparation time 5mins
Cooking time 25mins
Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil.
Mix milk and cream cheese spread in skillet until well blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.