Very similar to a dish John loves that is served at Johnny Carinos. So easy.


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  • Prep Time


  • Total Time


  • Servings



  • 8

    oz uncooked spaghetti

  • 1

    1lb mild Italian sausage, casings removed

  • 1

    med onion, diced

  • 1

    medium green bell pepper, diced

  • 1

    medium size red bell pepper, diced

  • 2 to 3

    garlic cloves

  • 1

    TBSP olive oil

  • 1- 28

    oz diced tomatoes wiht basil, oregano & garlic

  • ½

    tsp salt

  • ¼

    tsp pepper

  • ½

    cup grated parmesan cheese


Prepare pasta according to package. Meanwhile cook sausage in a large dutch oven over medium high heat 8 to 10 minutes until meat is no longer pink. Remove sausage and drippings and drain well on paper towels. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium high heat 5 to 6 minutes or until vegatables are crisp tender. Stir in tomatoes, salt, and pepper. cookd 4 minutes or until thoroughly heated. Stir in sausage, pasta and cheese. Transfer to mixutre To freeze cook 20 minutes. place in 13 x9 dish Cover tighty with plastic wrp and aluminum foil. Free up to 2 mo. Thaw in frig 24 hours. Preheat oven to 350. Cover with foil and bake for 40 to 45 minutes.


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