CHOCOLATE CARAMEL COOKIES

By jarren

Ingredients

• 3 eggs, beaten
• 1 cup raisins
• 1 tsp vanilla
• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp cinnamon
• 2 tsp baking soda
• 2 cups rolled oats
• 3/4 cup chopped pecans
• 1 pkge (225 gms) Hershey Chipits Caramels (chocolate covered caramels)

Preparation

Step 1

Combine and chill for 1 hour: 3 eggs, beaten, 1 cup raisins, and 1 tsp vanilla. Cream together: 1 cup butter, 1 cup white sugar and 1 cup brown sugar. Add egg mixture. Then add: 2 1/2 cups flour, 1 tsp salt, 1 tsp cinnamon, 2 tsp baking soda. Stir in: 2 cups rolled oats, 3/4 cup chopped pecans and 1 pkge (225 gms) Hershey Chipits Caramels (chocolate covered caramels). Drop by teaspoons onto non-stick cookie sheets. Bake at 350F for 10-12 minutes. Note: If mixture is too dry, add a little cream to thin.