Hot spinach dip
By RhondaI
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Ingredients
- Hot Spinach Dip
- 1 1 (1/2ib.) Round bread
- 1/2 cup Chopped celery
- 1/2 cup Chopped red pepper
- 1/4 cup Chopped onion
- 2tbls. Margarine
- 1 lb. Velveeta- cubed
- 1 (10 OZ.) Package Chopped spinach, thawed & drained
- 1/4 tsp. Rosemary
- few drops Hot sauce
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
melt velveeta, add the rest of ingredients (except bread) and heat through. Place in bread that has been cleaned out and serve with bread chunks.
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