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Hot spinach dip

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Ingredients

  • Hot Spinach Dip
  • 1 1 (1/2ib.) Round bread
  • 1/2 cup Chopped celery
  • 1/2 cup Chopped red pepper
  • 1/4 cup Chopped onion
  • 2tbls. Margarine
  • 1 lb. Velveeta- cubed
  • 1 (10 OZ.) Package Chopped spinach, thawed & drained
  • 1/4 tsp. Rosemary
  • few drops Hot sauce

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

melt velveeta, add the rest of ingredients (except bread) and heat through. Place in bread that has been cleaned out and serve with bread chunks.

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