Purely Pesto

By asally04

PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein -- PointsPlus™ value 2*

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup fat-free ricotta cheese
• 2 tbsp. reduced-fat Parmesan-style grated topping
• 2 tbsp. pine nuts
• 1 tsp. olive oil
• 1 tsp. chopped garlic
• 1/4 tsp. salt, or more to taste
• 1/4 tsp. black pepper, or more to taste

Preparation

Step 1

Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms. If you like, add additional salt and pepper to taste. Refrigerate until ready to serve!