Ham with BourbonMaple Galze

Ingredients

Time:15 minInactive Prep Time:15 minCook Time:1 hr 30 minLevel:
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Baked Ham with Low Carb Maple Bourbon Glaze
Recipe courtesy George Stella
EasyServes:
12 servings. Ingredients
to 10 10 pound hickory smoked ham (fully cooked), butt portion
Glaze:
•1 teaspoon maple extract
•1 teaspoon dry mustard
•1 teaspoon white vinegar
1/4 1/4 cups sugar substitute (recommended: Splenda)
to 3 3 tablespoons bourbon
•1 tablespoon whole cloves
Directions
to 325 to 325 degrees F.
Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
1 on lower rack of oven and bake for 1 hour.
While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.

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