Tex-Mex Chili

Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove-the longer, the better!

Tex-Mex Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 lbs Beef Stew Meat

  • 1 Tbsp Canola Oil

  • 3 Garlic Cloves, Minced

  • 3 Cans (16 oz each)Kidney Beans, Rinsed and Drained

  • 3 Cans (15 oz each) Tomato Sauce

  • 1 Can (14-½ oz) Diced Tomatoes Undrained

  • 1 Cup Water

  • 1 can (6 oz) Tomato Paste

  • ¾ Cup Salsa Verde

  • 1 Envelope Chili Seasoning

  • 2 Tsp Dried Minced Onion

  • 1 Tsp Chili Powder

  • ½ Tsp Crushed Red Pepper Flakes

  • ½ Tsp Ground Cummin

  • ½ Tsp Cayenne Pepper

  • Shredded Cheddar Cheese and Minced Fresh Cilantro

Directions

In a large skillet, brown beef in oil in batches. Add garlic to the pan; cook and stir for 1 minute. Transfer to a 6-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with cheese and cilantro.


Nutrition

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