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Oatmeal Cranberry White Chocolate Chip Cookies

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2/3 c. Butter, softened
  • 2/3 c. Brown sugar
  • 2 large Eggs
  • 1 1/2 c. old-fashioned Oats
  • 1 1/2 c. Flour
  • 1 t. Baking soda
  • 1/2 t. Salt
  • 1 6-ounce pkg. Craisins
  • 2/3 c. White chocolate chips

Details

Servings 3

Preparation

Step 1

Preheat oven to 375. Using an alectric mixer in a medium bowl, beat butter and sugar together until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each. Stir in craisins and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.

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