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Ingredients
- * 1 pkg. (18.25 oz.) chocolate cake mix
- * 1 cup chopped nuts ( Optional )
- * 1 cup Evaporated Milk
- * 1/2 cup (1 stick) butter or margarine, melted
- * 35 (10-oz. pkg.) caramels, unwrapped
- * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Preparation
Step 1
Preheat oven to 350° F.
Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
Bake for 15 minutes.
Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
Drop remaining batter by heaping teaspoon over caramel mixture.
Bake for 25 to 30 minutes or until center is set.
Cool in pan on wire rack.