Layered Mexican Dip

By lynnieb93

A pretty dip!
Great for a Superbowl party

Ingredients

• * 1x14 ounce can refried beans
• * 1 1/4 cups light sour cream
• * 1/2 teaspoon ground cumin
• * 1/2 teaspoon salt
• * 1/4 teaspoon hot pepper sauce
• * 2 avocados
• * 1/3 cup finely chopped onion
• * 2 tablespoons lime juice
• * 1/4 teaspoon hot pepper flakes
• * 2 cups shredded Cheddar cheese
• * 2 tomatoes, chopped
• * 1/3 cup sliced green onions
• * 1/2 cup sliced pitted black olives

Preparation

Step 1

1. In bowl, stir together refried beans, 1/4 cup of the sour cream, cumin, 1/4 tsp of the salt and hot pepper sauce; spread in 12-inch round serving dish that is at least 1 1/2 inches deep.
2. Peel and pit avocados. In bowl, mash together avocados, onion, lime juice, hot pepper flakes, 1/4 cup of the remaining sour cream and remaining salt; spread over refried bean layer. Top with remaining sour cream.
3. Starting at outer edge, garnish with concentric rings of cheese, tomatoes, green onions and olives. (Make-ahead: Cover and refrigerate for up to 24 hours.)