Marinated green beans

By LFritz527

Ingredients

• 1 1/2 pound fresh green beans trimmed
• 1/4 c Worcestershire saude
• 1/4 c balsamic vinaigrette
• 1 Tbsp sugar
• 1/4 tsp ground pepper
• salt to taste
• 1 cup thinly sliced red onion

Preparation

Step 1

Boil beans 4 minutes until crisp-tender and plunge into ice water and drain. Whisk worcestershire sauce and next 4 ingredients in a small bowl. Pour into bag with beans and onions and marinade beans. Chill for 3 hours and serve