MARINATED KALE SALAD

By

Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.

View complete recipe

Ingredients

  • 3 tbsp (45ml) olive oil
  • 2 tbsp (30ml) orange juice
  • 1 tbsp (15ml) liquid honey
  • 1 bunch kale, stemmed and chopped
  • 1/3 cup (75ml) dried cherries, chopped
  • 1/3 cup (75ml) chopped hazelnuts, toasted

Preparation

Step 1

In a large bowl, whisk together oil, orange juice and honey; add kale and cherries. Toss to coat. Let stand for 1 hour.

Serve sprinkled with hazelnuts.

View complete recipe