Eggplant Parmesan

By glomcrae

from Take Five for Every Occasion

Ingredients

• 1 large eggplant, peeled
• 1/2 cup flour
• 1/2 cup olive oil
• 1 (26-ounce) jar basil and tomato spaghetti sauce
• 2 1/2 cups shredded mozzarella cheese

Preparation

Step 1

Cut the eggplant into 1/2-inch rounds. Dip the slices into the flour. Brown the slices in the olive oil in a skillet; drain well. Layer the eggplant, spaghetti sauce and cheese 1/2 at a time in a 9 x 13-inch baking dish. Bake, covered, at 350 degrees for 30 minutes.