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Cucumber Tomato Onion Salad

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Rate this recipe 4.5/5 (30 Votes)

Ingredients

  • 3 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper, or more to taste
  • 2 medium cucumbers
  • 4 medium tomatoes, cut into 1/2-inch wedges
  • 1 Vidalia or other sweet onion, halved and very thinly sliced
  • 2 tablespoons coarsely chopped parsley, chives or tarragon

Details

Adapted from us.mg205.mail.yahoo.com

Preparation

Step 1

1.
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.

2.
Remove alternating stripes of peel from the cucumbers.
Slice the cucumbers into thin rounds.
Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine.
Let stand at room temperature for at least 30 minutes and up to 1 hour.

3.
Just before serving, add herbs and toss again.

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