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Pound Cake

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Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 pkg cream cheese, softened
  • 1 tsp vanilla
  • 6 eggs
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt

Details

Servings 12

Preparation

Step 1

Preheat oven to 350
Beat butter in large bowl with mixer on medium speed 1 min
Gradually add sugar, beating well
Beat an additional 5 min or until very light and fluffy
Add cream cheese and vanilla, beat 1 min
Add eggs one at a time, beating well

Combine flour, baking powder and slat
Add to butter mixture
Beat 1 min or until well blended
Pour batter into greased and floured 12 cup fluted tube pan of 10 in tube pan

Bake 1 hour

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