Traditional Bruschetta
By á-38518
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Ingredients
- 7 ripe plum tomatoes, with skins removed
- 2 cloves garlic, minced
- 1/2 tsp cracked pepper corns
- 3 Tbsp EVOO
- 1 1/2 tsp balsamic vinegar
- 6-8 fresh basil leaves, chopped
- salt to taste
- 1 baguette French bread
- 1/3 cup olive oil
Details
Preparation
Step 1
Preheat oven to 450
After removing skins from tomatoes, cut tomatoes in quarters and remove seeds and juice
Chop tomatoes finely then place tomatoes, garlic, EVOO and vinegar in a bowl and mix
Add chopped basil, salt and peppercorns
Slice baguette on a diagonal about 1/2 inch think slices
Drizzle one side of slice with olive oil and place on baking sheet, oiled side down
Toast 5-6 mins
Place toasted bread on platter and top with topping
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