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Caramelized Onion-Bacon Dip


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  • 1 Tbsp olive oil
  • 1 lb onions, halved and thinly sliced
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 6 strips bacon, cooked and crumbled
  • 2 tsp red wine vinegar
  • 1/2 tsp fresh thyme
  • 1/4 tsp salt
  • 1/8 tsp ground pepper



Step 1

In a large nonstick skillet, heat oil over medium-high heat
Add onion and cook, stirring frequently, until golden, about 15 mins
Cover and reduce heat to medium-low
Cook stirring occasionally, until golden brown, 35-40 mins
Cool slightly, then coarsely chop

in a medium bowl, stir together cream cheese and sour cream until smooth
Reserve 2 Tbsp bacon, stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture
Chill at least 30 mins
Sprinkle with reserve bacon and garnish with thyme sprigs

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