SESAME GINGER DIP

By jarren

Ingredients

• 11/4 cup (300 mL) mayonnaise
• 1/4 cup (50 mL) teriyaki sauce
• l tbsp (15 mL) grated fresh ginger
• 2 tbsp (25 mL) toasted sesame seeds
• 1-2 tsp (5-10 mL) wasabi paste

Preparation

Step 1

Place all the ingredients in a bowl and whisk to combine. Spoon into a decorative bowl and chill well before serving.