- 8
- 10 mins
- 18 mins
5/5
(1 Votes)
Ingredients
- 1/2 cup A.1. Original Steak Sauce 1/2 cup water 1 pkg. (0.9 oz.) onion-mushroom soup mix 1 boneless beef chuck eye roast (2-1/2 lb.) 1 lb. baby red potatoes 1 pkg. (1 lb.) baby carrots 1 onion, thickly sliced
Preparation
Step 1
MIX first 3 ingredients.
PLACE meat in slow cooker. Top with vegetables and sauce; cover.
COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).